Table 1.
Characteristics of enrolled participants
| Characteristics | Total N (%) |
|---|---|
| Total | 14 (100) |
| Sex | |
| Female | 9 (64.3) |
| Male | 5 (35.7) |
| Age groups | |
| <20 | 7 (50.0) |
| 20–30 | 3 (21.4) |
| 30–40 | 2 (14.3) |
| >40 | 2 (14.3) |
| Household size | |
| 1–2 | 3 (21.4) |
| 3–5 | 8 (57.2) |
| >5 | 3 (21.4) |
| Children under 5 years of age at home | |
| Yes | 10 (71.4) |
| No | 4 (28.6) |
| Primary language | |
| Spanish | 10 (71.4) |
| English | 4 (28.6) |
| Occupationa | |
| No occupation | 8 (57.1) |
| Other | 6 (42.9) |
| Animal exposure in the last 30 daysb | |
| Pigs | 2 (14.3) |
| Chickens | 3 (21.4) |
| No exposure | 9 (64.3) |
| Animal exposure in the last 12 monthsc | |
| Pigs | 2 (14.3) |
| Chickens | 3 (21.4) |
| No exposure | 9 (64.3) |
| History of antibiotic taken in the last 90 days | |
| Yes | 3 (21.4) |
| No | 11 (78.6) |
| History of hospitalization in the last 90 days | |
| Yes | 1 (7.1) |
| No | 13 (92.9) |
a
Other category includes agricultural, healthcare services, education, law and social, community and government services, metal manufacturing, sales and service occupations.
b
Defined as touching or within 1 m; two individuals reported exposure to both poultry and pigs.
c
Defined as touching or within 1 m; two individuals reported exposure to both poultry and pigs.
This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.