Table 6.
Concentrations of the main phenolic compounds identified in the LeGFS and LeUGFS.
Gallic acid | Caffeic acid | Syringic acid | Tyrosol | Rutin | ||
---|---|---|---|---|---|---|
Concentrations (mg·EGA/100 g·DM) | LeGSF | 12.99 | 13.43 | 15.74 | 12.74 | 13.18 |
LeUGFS | — | 12.43 | 12.87 | — | 12.79 | |
Retention time (min) | LeGSF and LeUGFS | 3.76 | 15.98 | 17.55 | 18.15 | 23.15 |
LeGFS: lyophilized extract of germinated fenugreek seeds; LeUGFS: lyophilized extract of ungerminated fenugreek seeds.