Table 2.
Parameter (reference range) | Low (%) | Normal (%) | High (%) |
---|---|---|---|
Sodium [132–152 mmol/L]31 | 39 (15) | 206 (78) | 19 (7) |
Potassium [3.9–5.8 mmol/L]31 | 24 (9) | 178 (68) | 62 (23) |
Chloride [95–110 mmol/L]31 | 45 (17) | 180 (68) | 39 (15) |
Total protein [57–81 g/dL]31 | 36 (14) | 205 (77) | 23 (9) |
Albumin [21–35 g/dL]31 | 7 (3) | 251(95) | 6 (2) |
Creatinine [67–195 μmol/L]31 | N/A | 174 (61) | 90 (39) |
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