Table 5.
Log removal calculated using the data from Table 3 and two different assumptions about the concentration of nondetects.
| Microbe† | Log removal | |
|---|---|---|
| Nondetects = 95% LOD‡ | Nondetects = 0 copies wet g−1 | |
| Bacteroidales‐like CowM3 | 0.72 | 0.72 |
| Bovine Bacteroides | 0.79 | 0.79 |
| Bovine polyomavirus | 0.51 | 0.51 |
| Bovine enterovirus | 0.78 | 1.59 |
| Clostridium perfringens | 0.19 | 0.44 |
| Campylobacter jejuni | 0.15 | 0.98 |
| Bovine coronavirus | 0.78 | >2.00 |
| Group A rotavirus | 0.17 | 0.51 |
| Salmonella spp. | −0.01 | 0.90 |
| Bovine adenovirus | −0.01 | 1.10 |
| Enterohemorrhagic Escherichia coli | 0.00 | >2.00 |
Cryptosporidium parvum and Giardia lamblia are excluded because each was only detected once in digester influent.
The 95% limit of detection (LOD) is assumed to equal its theoretical value for quantitative polymerase chain reaction of three copies per reaction, which corresponds to 7 × 103 copies wet g−1 for microbes with DNA genomes and 4 × 104 copies wet g−1 for microbes with RNA genomes.