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. 2019 Nov 5;128(2):366–375. doi: 10.1111/jam.14484

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© 2019 The Authors. Journal of Applied Microbiology published by John Wiley & Sons Ltd on behalf of Society for Applied Microbiology

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Development of different groups of bacteria in faeces samples of healthy calves (n = 80) during the first week of life. (a) aerobes; (b) anaerobes; (c) Enterobacteriaceae; (d) enterococci; (e) lactobacilli. 50% of the values, median, extreme values, , whiskers, a–e different letters indicate significant differences between all times of sampling (anova, Holm–Sidak‐test; P < 0·05). [Colour figure can be viewed at http://wileyonlinelibrary.com]

Inline graphic — Development of different groups of bacteria in faeces samples of healthy calves (n = 80) during the first week of life. (a) aerobes; (b) anaerobes; (c) Enterobacteriaceae; (d) enterococci; (e) lactobacilli. 50% of the values, median, extreme values, , whiskers, a–e different letters indicate significant differences between all times of sampling (anova, Holm–Sidak‐test; P < 0·05). [Colour figure can be viewed at http://wileyonlinelibrary.com]