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. 2018 Jun 21;98(15):5647–5655. doi: 10.1002/jsfa.9110

Figure 1.

JSFA-9110-FIG-0001-b

Mean value, with standard deviation, and results of statistical analysis of lipid, protein, carbohydrate, and ash contents of almonds collected at two different harvest times: T 1, unripe, but already edible, drupes with green and moist hull; T 2, ripe almonds.