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. 2018 Jun 21;98(15):5647–5655. doi: 10.1002/jsfa.9110

Figure 2.

JSFA-9110-FIG-0002-b

Loading plot of the principal component analysis carried out on the fatty acid composition of almonds collected at two different harvest times: T1, unripe, but already edible, drupes with green and moist hull; T 2, ripe almonds. The cultivar has been considered as supplementary variable. The table at the bottom reports the contribution of the single fatty acid to the PC1 and PC2.