Table 1.

Mean value of kernel weight, length, width and thickness of almonds examined at two different harvest times

	T 1					T 2
Cultivar	Weight (g)	Thickness (mm)	Length (mm)	Width (mm)	Width/length ratio	Weight (g)	Thickness (mm)	Length (mm)	Width (mm)	Width/length ratio
DLcv	2.20	8.52	27.93	14.73	0.52	1.43	7.35	28.45	15.02	0.53
GEcv	1.94	10.41	22.33	14.94	0.67	1.56	8.46	23.88	15.52	0.65
JPcv	3.14	9.52	35.77	15.57	0.43	1.78	7.19	32.14	15.15	0.47
MAcv	1.78	9.62	20.30	16.26	0.80	1.45	8.54	21.90	16.69	0.76
THcv	1.84	8.76	25.13	13.31	0.52	1.31	7.77	24.22	13.89	0.57
TUcv	1.86	8.70	25.38	15.02	0.59	1.35	7.08	25.07	15.93	0.63
FCcv	2.16	11.09	24.73	15.88	0.64	1.21	7.73	24.88	14.98	0.60
FEcv	2.12	8.89	31.20	14.76	0.47	1.62	8.28	28.74	14.04	0.49
FRcv	2.01	9.26	26.51	14.10	0.53	1.39	6.90	25.94	15.02	0.58
TEcv	1.63	9.61	22.37	13.51	0.60	1.46	9.42	23.48	13.80	0.59

T ₁, unripe, but already edible, drupes with green and moist hull; T ₂, ripe almonds. DL_cv, cv Desmajo Largueta; FC_cv, cv Filippo Ceo; FE_cv, cv Ferragnès; GE_cv, cv Genco; MA_cv, cv Marcona; TH_cv, cv Thompson; TU_cv, cv Tuono; TE_cv, cv Texas; JP_cv, cv Johnston Prolific; FR_cv, cv Francolì.