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Ingredient composition and analyzed nutrient contents of antibiotic‐free basal diet
| 30‐60 (kg) | 60‐120 (kg) | |
|---|---|---|
| Corn (%) | 65 | 65 |
| Wheat bran (%) | 10 | 13 |
| Soybean meal (%) | 20 | 17 |
| Premix compound (%) | 5 | 5 |
| Total (%) | 100 | 100 |
| Digestible energy (MJ/kg) | 12.97 | 12.97 |
| Crude protein (%) | 16.4 | 14.5 |
| Lysine (%) | 0.82 | 0.7 |
| Calcium (%) | 0.55 | 0.7 |
| Phosphorus (%) | 0.45 | 0.4 |
