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. 2007 Mar 5;67(3):661–670. doi: 10.1002/prot.21336

Figure 3.

Figure 3

Calorimetric titrations of griffithsin with mannose (red), 1(6α‐mannobiose (blue) and maltose (green). The solid lines represent fits to the data. The overall ΔH (kcal/mol) of binding are compared by superposition of all three isotherms.