Figure 3.
Calorimetric titrations of griffithsin with mannose (red), 1(6α‐mannobiose (blue) and maltose (green). The solid lines represent fits to the data. The overall ΔH (kcal/mol) of binding are compared by superposition of all three isotherms.
Calorimetric titrations of griffithsin with mannose (red), 1(6α‐mannobiose (blue) and maltose (green). The solid lines represent fits to the data. The overall ΔH (kcal/mol) of binding are compared by superposition of all three isotherms.