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Thermodynamic Parameters Determined for the Binding of Selected Oligosaccharides to Griffithsin
| Affinity (μM) | ΔH (cal/mol) | ΔG (kcal/mol) | −TΔS (kcal/mol) | Stoichiometry | |
|---|---|---|---|---|---|
| Mannose | 102.0 ± 13.0 | −81.1 ± 1.6 | −5.53 ± 0.08 | −5.45 ± 0.08 | 6.30 ± 0.18 |
| 1→6α‐mannobiose | 83.3 ± 17.5 | −71.6 ± 2.0 | −5.65 ± 0.12 | −5.58 ± 0.12 | 6.4 ± 0.13 |
| Maltose | 394.0 ± 192.6 | −47.6 ± 5.3 | −4.72 ± 0.26 | −4.67 ± 0.26 | 5.94± 0.35 |
