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. 2020 Feb 21;9(2):37. doi: 10.3390/biology9020037

Table 5.

Effect of ascorbic acid and β-1,3-glucan addition on the free amino acids of tiger grouper during simulated transport (mg/100 g).

Transport Samples Free Amino Acids
Asp * Thr # Ser # Glu * Gly # Ala # Val Met Ile
Before transport CK 1.84 ± 0.25a 7.12 ± 0.25c 3.98 ± 0.17b 4.06 ± 0.22b 49.40 ± 0.49d 38.22 ± 0.71a 5.45 ± 0.31a 2.96 ± 0.26a 4.73 ± 0.34a
A 1.76 ± 0.01a 11.44 ± 0.06b 4.87 ± 0.25a 4.89 ± 0.71a 86.09 ± 0.91a 34.33 ± 0.59b 4.30 ± 0.51b 2.07 ± 0.21a 3.01 ± 0.22b
A-G1 1.65 ± 0.26a 10.93 ± 0.18b 3.77 ± 0.17b 5.03 ± 0.14a 75.24 ± 0.69b 31.29 ± 0.06c 5.98 ± 0.08a 2.56 ± 0.18a 3.97 ± 0.62a
A-G2 1.79 ± 0.32a 12.14 ± 0.21a 4.05 ± 0.38b 4.42 ± 0.61b 71.25 ± 0.53b 39.78 ± 0.71a 5.09 ± 0.22a 2.13 ± 0.11a 4.17 ± 0.04a
A-G3 1.84 ± 0.41a 11.03 ± 0.01b 4.97 ± 0.51a 4.79 ± 0.25a 66.42 ± 0.66c 33.86 ± 0.81b 4.97 ± 0.05a 2.44 ± 0.01a 3.57 ± 0.28b
After transport CK 1.98 ± 0.03c 5.87 ± 0.45c 5.10 ± 0.05c 8.57 ± 0.07a 63.01 ± 0.21c 42.56 ± 0.66b 6.91 ± 0.06a 3.32 ± 0.28a 5.89 ± 0.41a
A 3.37 ± 0.19a 9.85 ± 0.06b 7.62 ± 0.28a 6.33 ± 0.21b 124.35 ± 0.37a 38.03 ± 0.08d 5.13 ± 0.10b 2.62 ± 0.01b 2.50 ± 0.16c
A-G1 2.38 ± 0.11b 10.01 ± 0.32b 7.99 ± 0.33a 5.53 ± 0.03c 75.44 ± 0.41b 40.24 ± 0.19c 6.02 ± 0.21a 2.78 ± 0.06b 3.11 ± 0.11b
A-G2 1.93 ± 0.01c 10.93 ± 0.22a 6.46 ± 0.05b 5.09 ± 0.10c 78.03 ± 0.39b 46.51 ± 0.73a 5.67 ± 0.03b 2.61 ± 0.01b 3.55 ± 0.06b
A-G3 1.70 ± 0.22c 10.90 ± 0.06a 5.48 ± 0.10c 5.14 ± 0.19c 74.29 ± 0.11b 41.22 ± 0.37c 5.13 ± 0.18b 2.48 ± 0.12b 3.71 ± 0.28b
Recovery CK 1.82 ± 0.08a 7.89 ± 0.18c 4.77 ± 0.27a 6.59 ± 0.47a 58.98 ± 0.91c 40.03 ± 0.57b 6.84 ± 0.25a 2.38 ± 0.18a 4.84 ± 0.10a
A 1.98 ± 0.10a 11.19 ± 0.27a 5.18 ± 0.27a 5.94 ± 0.31b 96.71 ± 0.43a 35.28 ± 0.09d 4.97 ± 0.33b 2.46 ± 0.02a 2.92 ± 0.16c
A-G1 1.73 ± 0.02a 10.52 ± 0.04b 4.85 ± 0.03a 4.96 ± 0.80c 74.04 ± 0.09b 37.90 ± 0.18c 4.99 ± 0.09b 2.10 ± 0.11a 4.06 ± 0.71a
A-G2 1.58 ± 0.16a 11.88 ± 0.11a 5.16 ± 0.18a 4.83 ± 0.33c 77.13 ± 0.36b 41.64 ± 0.78a 4.96 ± 0.18b 1.92 ± 0.02a 3.49 ± 0.39b
A-G3 1.69 ± 0.22a 11.85 ± 0.65a 4.86 ± 0.20a 4.31 ± 0.57c 73.04 ± 0.74b 37.49 ± 0.07c 4.67 ± 0.21b 2.23 ± 0.18a 3.39 ± 0.27b
Leu Tyr Phe Lys His Arg Pro# Total
Before transport CK 7.52 ± 0.37a 3.22 ± 0.02a 2.88 ± 0.02a 28.54 ± 0.54a 3.86 ± 0.25a 7.86 ± 0.71a 6.27 ± 0.68a 177.91
A 7.73 ± 0.41a 1.45 ± 0.01c 1.57 ± 0.11c 21.89 ± 0.48c 3.55 ± 0.34b 5.38 ± 0.42c 5.49 ± 0.71b 199.82
A-G1 7.88 ± 0.68a 1.73 ± 0.22b 2.05 ± 0.18b 25.33 ± 0.71b 3.18 ± 0.33b 6.93 ± 0.74bc 5.93 ± 0.01a 193.45
A-G2 7.03 ± 0.31a 1.98 ± 0.17b 2.47 ± 0.17a 26.09 ± 0.31b 4.09 ± 0.06a 6.41 ± 0.11b 6.09 ± 0.39a 198.98
A-G3 7.97 ± 0.45a 2.06 ± 0.28b 1.99 ± 0.01c 23.45 ± 0.78c 3.74 ± 0.28a 7.07 ± 0.02b 5.77 ± 0.81ab 185.94
Aftertransport CK 7.83 ± 0.31a 3.76 ± 0.28a 3.46 ± 0.15a 31.35 ± 0.59a 4.30 ± 0.45a 10.74 ± 0.33a 8.18 ± 0.39a 212.83
A 7.76 ± 0.28a 1.34 ± 0.01c 2.28 ± 0.25b 24.39 ± 0.63c 3.63 ± 0.19b 4.99 ± 0.41d 6.07 ± 0.08c 250.26
A-G1 8.74 ± 0.41b 1.43 ± 0.12c 2.46 ± 0.06b 29.39 ± 0.71b 4.12 ± 0.06a 6.63 ± 0.71c 7.74 ± 0.73b 214.01
A-G2 7.01 ± 0.37a 1.55 ± 0.08c 2.49 ± 0.03b 27.83 ± 0.39b 4.23 ± 0.28a 6.69 ± 0.07c 6.41 ± 0.36c 216.99
A-G3 7.76 ± 0.63a 2.38 ± 0.19b 2.48 ± 0.11b 24.87 ± 0.23c 3.93 ± 0.09a 7.98 ± 0.20b 5.71 ± 0.51d 205.16
Recovery CK 6.82 ± 0.10b 2.95 ± 0.01a 1.79 ± 0.02b 22.19 ± 0.33c 3.60 ± 0.17a 6.59 ± 0.38a 5.19 ± 0.62c 183.27
A 6.98 ± 0.12b 1.52 ± 0.02b 1.98 ± 0.10ab 22.75 ± 0.62c 3.42 ± 0.31a 5.21 ± 0.67b 5.94 ± 0.17b 214.43
A-G1 7.65 ± 0.41a 1.67 ± 0.13b 2.30 ± 0.21a 26.91 ± 0.15a 2.75 ± 0.07b 6.87 ± 0.37a 6.79 ± 0.57a 200.09
A-G2 7.83 ± 0.57a 1.86 ± 0.03b 2.19 ± 0.09a 24.50 ± 0.31b 2.98 ± 0.35b 6.61 ± 0.65a 5.81 ± 0.08b 204.37
A-G3 7.23 ± 0.69a 1.44 ± 0.02b 2.26 ± 0.11a 19.59 ± 0.09d 3.64 ± 0.41a 6.55 ± 0.52a 4.94 ± 0.72c 189.18

Note: Among different treatments transport groups, different small letters indicate the results of Duncan’s test at different transport time. The same letters mean no significant difference (p > 0.05), while different letters mean significant difference (p < 0.05). * represents umami amino acids; # represents sweet taste amino acids.