Table 1.
H. pylori/CagA Status | GD (%) | HT (%) | AT (%) | Controls (%) |
---|---|---|---|---|
HP+ | 26 (66.6) | 49 (64.4) | 15 (34.0) | 40 (29.4) |
HP− | 13 (33.3) | 27 (35.5) | 29 (65.9) | 96 (70.5) |
Total | 39 | 76 | 44 | 136 |
HP+/CagA+ | 12 (46.1) | 23 (46.9) | 7 (46.6) | 8 (20.0) |
HP+/CagA− | 14 (53.8) | 26 (53.0) | 8 (53.3) | 32 (80.0) |