Table 1.

Tested concentrations of honey (Portuguese heather (PH) and manuka), commercial antifungal agent (FLU) and commercial antibiotic agent (GEN).

Antimicrobial Agents		Concentration
Honeys	Manuka PH	6% (w/v) 12.5% (w/v) 25% (w/v) 50% (w/v) 75% (w/v)
FLU		100 mg L−1 *
GEN		20 mg L−1 *

* Values of concentrations selected in a previous study [31].