Figure 5.

(A) Table of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of plant fruit extract 2 against different foodborne pathogens. (B) Antimicrobial test in vitro of plant fruit extract 2 against S. aureus MRSA M7. CTRL: S. aureus MRSA M7 control; (1) protein extract 2 at 0.08 mg·mL⁻¹ concentration; (2) protein extract 2 at 0.16 mg·mL⁻¹concentration (MIC value). (C) MBC value (0.2 mg·mL⁻¹) determined by the standard plate count. Data are presented as means ± standard deviation (s.d.) of three different samples analyzed in triplicate. * Significant difference (p < 0.05) between the treated and the control samples.