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. 2014 Mar 5;58(3):180–187. doi: 10.1111/1348-0421.12127

Table 3.

Anti‐HCV activity (IC50), cytotoxicity (CC50) and selectivity index (SI) of G. uralensis‐ and other Glycyrrhiza spp‐derived compounds

Sample IC50 (µg/mL) CC50 (µg/mL) SI
Triterpenoids
Glycyrrhizin 180 560 3.1
Glycyrrhizic acid monoammonium 320 690 2.2
Glycyrrhetic acid 3‐O‐glucuronide >30b >30 na
Glycyrrhetinic acid 40.0 77.4 1.9
Licorice‐saponin G2 >30b >30 na
Licorice‐saponin H2 >30b >30 na
Coumarins
Glycycoumarin (isolated) 8.8 69.0 7.8
Glycyrin (isolated) 7.2 25.0 3.5
Glycyrol (isolated) 4.6 35.5 7.7
Flavonoids
Flavanones
Liquiritin 75.0 570 7.6
Liquiritigenin 16.4 125 7.6
Chalcones
Isoliquiritigenin 3.7 11.0 3.0
Licochalcone Aa 2.5 20.0 8.0
Isoflavan
Glabridina 6.2 22.7 3.7
a

Not detected in G. uralensis 34.

b

No detectable HCV inhibition at 30 μg/mL. na, not applicable.