Table 2.
Groups | SGPT u/L | SGOT u/L | Amylase u/L | Insulin ng/mL |
---|---|---|---|---|
Control | 9.87 ± 0.44 | 35.6 ± 3.22 | 29.7 ± 1.2 | 10.43 ± 0.3 |
CP-intoxicated | 24.6 ± 1.7 a | 68.6 ± 1.7 a | 55.2 ± 1.8 a | 5.5 ± 0.26 a |
CP + EPO (5 mg/kg) | 14.6 ± 1.26 ab | 49.12 ± 1.96 ab | 44.1 ± 1.98 ab | 7.1 ± 0.22 ab |
CP + EPO (10 mg/kg) | 11.87 ± 0.6 b | 41.1 ± 0.55 bc | 33.6 ± 2.7 bc | 10.7 ± 0.69 bc |
All data are expressed as mean ± SEM and analyzed using the one-way ANOVA, followed by Bonferroni’s post-hoc test at p ˂ 0.05. a Significantly different from the control mice, b Significantly different from CP-intoxicated mice, c Significantly different from CP + EPO (5 mg/kg) mice.