. 2020 Apr 8;2020:8061365. doi: 10.1155/2020/8061365

Table 3.

Effect of treatment on lipid profile of animals in the control and treated groups.

Groups	N	PB	FB	PWB	SPB
Tol cholesterol (mmol/)	1.75 ± 0.13^b	2.26 ± 0.13^a	2.72 ± 0.17^a	3.04 ± 0.30^a	2.82 ± 0.15^a
LDL (mmol/L)	0.96 ± 0.25^a	1.36 ± 0.13^a	1.81 ± 0.21^a	1.94 ± 0.35^a	1.84 ± 0.22^a
HDL (mmol/L)	0.68 ± 0.11^a	0.54 ± 0.07^a	0.58 ± 0.07^a	0.74 ± .06^a	0.72 ± 0.08^a
Triglycerides (mmol/L)	0.78 ± 0.06^a	0.74 ± 0.05^a	0.72 ± 0.09^a	0.80 ± 0.12^a	0.58 ± 0.91^a

Data presented are means and standard errors of lipid profiles of animal groups. Tol cholesterol: total cholesterol; LDL: low-density lipoproteins; HDL: high-density lipoproteins. Means with different letters in a row differ, p < 0.05. N = normal/standard rat chow, PB = plain biscuits, FB = biscuits fortified with PWL and OFSP, PWB = biscuits fortified with PWL only, and SPB = biscuits fortified with OFSP only.