Table 2.
Variables before and after intervention
| variables | Ginger Mean ± SD |
Placebo Mean ± SD |
P-value** |
|---|---|---|---|
| BS2hpp (before) | 127.27 ± 28.40 | 122.39 ± 27.40 | 0.46 |
| BS2hpp (after) | 116.46 ± 21.86 | 119.58 ± 20.98 | 0.54 |
| P-value* | P = 0.003 | P = 0.469 | |
| FBS (before) | 96.28 ± 6.24 | 97.57 ± 3.61 | 0.38 |
| FBS (after) | 92.37 ± 7.69 | 95.78 ± 5.61 | 0.04 |
| P-value* | P = 0.004 | P = 0.092 | |
| Insulin (before) | 11.60 ± 3.30 | 11.40 ± 4.50 | 0.81 |
| Insulin (after) | 10.03 ± 2.60 | 11.90 ± 3.70 | 0.01 |
| P-value* | P<0.001 | P = 0.095 | |
| HOMA (before) | 2.76 ± 0.86 | 2.74 ± 1.01 | 0.92 |
| HOMA (after) | 2.28 ± 0.63 | 2.82 ± 0.91 | 0.05 |
| P-value* | P<0.001 | P = 0.359 |
BS2hpp; Blood Sugar 2 h post-prandial
** Student,s T-test was carried out for comparison of the groups
*Paired T-test was carried out for comparison of changes between the groups