Table 5.
Robustness of Sindbis virus inactivation with respect to caprylate concentration, protein concentration, pH and incubation temperature during the caprylate‐inactivation step of the Gamunex® process
| Parameter | Parameter level | Log10 Sindbis inactivation |
|---|---|---|
| Caprylate | 18 mm | 6·0 |
| concentration | 15 mm | 5·9 |
| 11 mm | 5·9 | |
| Protein | 1·1% | 5·8 |
| concentration | 1·2% | 6·0 |
| 1·5% | 5·8 | |
| pH | 4·9 | 6·3 |
| 5·1 | 6·0 | |
| 5·3 | 6·3 | |
| Temperature | 25 °C | 6·0 |
| 20 °C | 5·8 |
One parameter was varied at a time, while all others were held at the production‐operating setpoint (shown in bold; 20 mm caprylate, pH 5·10, 1·2% protein, 25 °C). Each value represents the mean of three determinations.