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. Author manuscript; available in PMC: 2021 May 1.
Published in final edited form as: Food Chem Toxicol. 2020 Mar 9;139:111254. doi: 10.1016/j.fct.2020.111254

Table 5 –

Urinalysis.

Dose
Water Low Medium High BB
Quantitative measures
 Volume (mL) 11.2 ± 4.5 12.4 ± 6.6 10.6 ± 3.2 10.1 ± 3.6 8.2 ± 3.0
 Specific Gravity 1.025 ± 0.010 1.056 ± 0.088 1.028 ± 0.016 1.032 ± 0.020 1.031 ± 0.010
 Protein (g/L) 0.34 ± 0.37 0.36 ± 0.36 0.41 ± 0.56 0.49 ± 0.36 0.46 ± 0.42
 pH 7.6 ± 0.6 7.6 ± 0.7 7.5 ± 0.6 6.6 ± 0.4* 7.4 ± 0.8
 24h metab. (umol exc.) a 4.50 ± 0.53 w 12.3 ± 4.87 x 42.7 ± 16.7 y 91.2 ± 34.6 z 11.4 ± 3.40 x
Qualitative measuresb
 Color c
  Normal 10 10 6 4 9
  Darkened 0 0 3 6 0
 Glucose
  Negative 8 9 7 10 5
  Trace 2 1 2 0 4
 Triphosphate crystals
  None 7 4 2 2 4
  Few 1 3 5 5 4
  Moderate 0 1 1 2 0
  Many 2 2 1 1 1

Values are mean ± SD for 9–10 animals per group.

BB = whole freeze-dried blueberries.

a

Quantitated as sum 24h urinary excretion of phenolic metabolites via LC-MS/MS. Letters indicate significant differences between dose groups using Tukey’s HSD test (p < 0.05).

b

Qualitative measures also included ketones, bilirubin, and blood in the urine, none of which were detected in samples, so they are not included in the table.

c

Color was independently graded as pale yellow, yellow, dark yellow, or brown. Samples categorized as “normal” if color was yellow or pale yellow and “darkened” if dark yellow or brown.

*

Significantly different from water control (p<0.05).