Table 2.
Characteristics of isolated microorganisms
| Isolated microorganisms | Infiltrates group (n = 78) No. (%) |
|---|---|
| Bacterial | |
| Pseudomonas aeruginosa | 18 (16) |
| Staphylococcus aureus | 9 (8) |
| Streptococcus pneumoniae | 5 (4) |
| Streptococcus coagulase negative | 4 (4) |
| Achromobacter | 4 (4) |
| Serratia marcescens | 3 (3) |
| Streptococcus viridans | 3 (3) |
| Haemophilus influenzae | 2 (2) |
| Stenotrophomonas maltophilia | 2 (2) |
| Enterococcus species | 2 (2) |
| Proteus mirabilis | 2 (2) |
| Viral | |
| Cytomegalovirus | 11 (10) |
| Coronavirus | 3 (3) |
| Fungal | |
| Aspergillus fumigatus | 5 (4) |
| Polymicrobial | 9 (8) |
| Other | 27 (25) |
Percentages are proportional.
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