Skip to main content
. 2016 Mar 10;63(3):248–252. doi: 10.1111/tbed.12490

Table 2.

Detection of porcine enteric viruses in diarrhoeal intestinal/faecal samples from pigs of SL farm in March 2015

Name of samples/Specimens Clinical symptoms Pig groupa Collection date PDCoV PEDV TGEV Group A rotavirus Kobuvirus
SL1/Faeces Diarrhoea Sow 25 March 2015 +
SL2/Faeces Diarrhoea, wasted Finisher 25 March 2015 + +
SL3/Faeces Diarrhoea, wasted Finisher 25 March 2015 +
SL4/Faeces Diarrhoea, wasted Finisher 25 March 2015 +
SL5/Intestine Acute watery diarrhoea Suckling 31 March 2015 + +
SL6/Intestine Diarrhoea Suckling 31 March 2015 +
a

Pigs were classified into six groups of sow, suckling pigs (<30 days), weaner (30–60 days), grower (60–90 days) and finisher (≥90 days).

This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.