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. 2015 Apr 23;16(5):439–460. doi: 10.1111/tra.12280

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© 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd

This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.

PMC Copyright notice

TRA-12280-FiG-0002-c — The involvement of lipids in host–pathogen interactions. Heat maps were generated for different types of pathogens (panels A–D) based on the weighted involvements of lipids in host–pathogen interactions (the list of pathogens and their lipid targets and weight factor is described in Table S1, Supporting Information). Heat maps show the frequency of involvements of specific host cell lipid (sub)classes (e.g. phosphatidylserine) and/or species (e.g. cholesterol) for viruses (A), bacteria (B), fungi (C), and parasites (D). Increased coloring indicates increased frequency. The heat maps were constructed with an algorithm using the R‐package for spatial statistics (spatstat) 247.