Table 1.
Characteristics of Patients With Gallbladder Cancer Compared With 2 Control Groups
| Controls | ||||
|---|---|---|---|---|
| Gallbladder Cancer (n = 36)  | 
With Gallstones (n = 29)  | 
Community (n = 47)  | 
P Valuea | |
| Age, median (range), y | 61 (41-77) | 57 (44-76) | 65 (3779) | .60 | 
| Female sex, No. (%)b | 32 (88.9) | 21 (77.8) | 39 (83.0) | .50 | 
| Location in Chile, No. (%) | ||||
| Santiago | 17 (47.2) | 14 (48.3) | 27 (57.4) | |
| Concepción | 10 (27.8) | 8 (27.6) | 10 (21.3) | .90 | 
| Temuco | 9 (25.0) | 7 (24.1) | 10 (21.3) | |
| History or presence of gallstones, No. (%)b,c | 34 (94.4) | 29 (100.0) | 8 (17.8) | <.001 | 
| Education, median (range), y | 6 (2-16) | 8 (2-15) | 6 (0-25) | >.99 | 
| Ever smoking, No. (%)b | 12 (33.3) | 14 (50.0) | 21 (44.7) | .40 | 
| Typical weight as adult, No. (%)b | ||||
| Normal weight | 13 (41.9) | 7 (29.2) | 13 (30.2) | |
| Overweight | 10 (32.3) | 11 (45.8) | 19 (44.2) | .90 | 
| Class I obesity | 6 (19.4) | 4 (16.7) | 6 (14.0) | |
| Class II/III obesity | 2 (6.5) | 2 (8.3) | 5 (11.6) | |
| Self-reported diabetes, No. (%)b | 9 (25.0) | 5 (17.9) | 8 (17.4) | .70 | 
| Family history of gallbladder cancer, No. (%)b | 2 (7.4) | 1 (4.8) | 1 (2.9) | .80 | 
| Consumption at least weekly, No. (%)b,d | ||||
| Ají rojo paste | 17 (47.2) | 5 (17.9) | 9 (19.1) | .009 | 
| Fresh ají verde | 20 (55.6) | 12 (42.9) | 18 (38.3) | .30 | 
| Aflatoxin B1-lysine adduct | ||||
| No. detectable | 23 | 7 | 9 | |
| Level, median (IQR), pg/mg of albumine | 7.6 (11.1) | 3.5 (3.5) | 2.4 (2.5) | <.001 | 
Abbreviation: IQR, interquartile range.
Calculated using the Kruskal-Wallis test for difference in medians for continuous variables and the Fisher exact χ2 test for categorical variables.
Percentages exclude individuals with missing data.
Gallstone status assessed through questionnaire, medical record abstraction, ultrasound, specimen collection or histology, or a combination of these.
Participants were asked, “Before the last 3 years, how many times per day, week, or month did you eat….”
Among those with detectable levels.