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. 2020 Mar 9;4(4):nzaa030. doi: 10.1093/cdn/nzaa030

TABLE 2.

Characteristics of study participants at baseline1

Blueberry (n = 26) Placebo (n = 26)
Variable Baseline 4 wk 8 wk Baseline 4 wk 8 wk
Age, y 67.1 ± 1.1  –  – 66.7 ± 1.1  –  –
Height, cm 173.6 ± 1.3  –  – 174.3 ± 1.3  –  –
Weight, kg 102.7 ± 1.1 102.5 ± 0.4 102.4 ± 0.4 102.4 ± 1.4 102.1 ± 0.4 102.4 ± 0.4
BMI, kg/m2 34.2 ± 0.7 34.1 ± 0.1 34.0 ± 0.1 34.0 ± 0.9 33.8 ± 0.1 33.7 ± 0.1
Waist circumference, cm 116.4 ± 1.0 117.4 ± 0.5 116.8 ± 0.5 116.4 ± 1.0 116.1 ± 0.5 116.4 ± 0.5
Race
 White, alone 25 (96) 24 (92)
 Black or African American, alone 1 (4) 2 (8)
Comorbidities
 Hypertension 24 (92) 21 (81)
 Coronary heart disease 19 (73) 20 (77)
 Dyslipidemia 17 (65) 23 (88)
Noninsulin diabetes medication users 26 (100) 26 (100)
 Biguanides 20 (77) 21 (80)
 Sulfonylureas 5 (19) 3 (12)
 Thiazolidinediones 0 (0) 1 (4)
 Dipeptidyl peptidase-4 inhibitors 1 (4) 1 (4)
Antihypertensive medication users 24 (92) 21 (81)
 Angiotensin1 receptor blockers 4 (16) 5 (23)
 β-receptor blockers 3 (13) 1 (5)
 Angiotensin-converting enzyme inhibitors 10 (42) 9 (43)
 Calcium-channel blockers 1 (4) 1 (5)
 Diuretics 6 (25) 5 (24)
Lipid-lowering medication users 17 (65) 23 (88)
 HMG-CoA reductase inhibitors 17 (65) 23 (88)
Three-day food record dietary intake at baseline
 Energy, kcal/d 1824 ± 99 1840 ± 183
 Carbohydrate, g 186 ± 10 191 ± 18
 Protein, g 81 ± 5 80 ± 6
 Fat, g 84 ± 6 84 ± 11
 Fiber, g 15 ± 1 15 ± 2
1

All values are means ± SEs or n (%). Statistical comparisons were made by ANOVA. No differences between groups were observed at baseline. HMG-CoA, 3-hydroxy-3-methyl-glutaryl-CoA.