Table 3.88.
Classes I–V for microorganisms based on the risk of occupational transmission
Class | Vaccine available | Occupational risk above that in community | Prevalence in the community | Other characteristics | Microorganisms |
---|---|---|---|---|---|
I | Yes | Virtually none | Low |
|
|
II | No | Low | Low |
|
|
III | No | Yes | High |
|
|
IV | No (except HBV) | Yes | Low | High morbidity/mortality |
|
V | No | Yes | Low | Resistant strains; air transmission | Mycobacterium tuberculosis |