Table 9.

Anti-oxidant activity, MDA, NP-SH and total protein of drugs in stomach tissue of rat.

Treatments	Dose mg/dL	MDA (nmol/g)	NP-SH (nmol/g)	Total protein (g/L)
Normal saline	1 mL	1.03 ± 0.02	8.29 ± 0.53	113.37 ± 2.94
80% Ethanol only	1 mL	6.53 ± 0.56***	3.04 ± 0.39***	47.90 ± 2.89***
80% Ethanol only + Sulindac	1 mL + 100	2.28 ± 0.11***	5.08 ± 0.28**	93.81 ± 3.05***
80% Ethanol only + Compd. 3	1 mL + 150	1.59 ± 0.06***	6.62 ± 0.26***	100.99 ± 2.42***
Sulindac only	100	1.31 ± 0.04***	7.00 ± 0.032***	105.78 ± 1.43***
Compound 3 only	150	1.06 ± 0.02***	7.52 ± 0.31***	114.57 ± 1.89***

All values represent mean ± SEM. ANOVA, followed by Dunnett’s multiple comparison test.

***p < 0.001.