Table 2.
Input sources
| Input | Source |
| Baseline mortality rates | Global Burden of Disease1 |
| Population | United Nations World Population Prospects48 |
| Income groups | World Bank36 |
| Tobacco | |
| Prices | WHO24 |
| Tax rates | |
| Smoking prevalence and trends | WHO18 |
| Smoking death rates | Global Burden of Disease1 |
| Cigarette consumption | Euromonitor20; Ng et al49 |
| Alcohol | |
| Prices | WHO50; Euromonitor20; OECD51 |
| Tax rates | |
| Drinking prevalence and trends | WHO Global Health Observatory50 |
| Grams of pure alcohol consumption | |
| Alcohol death rates | Global Burden of Disease1 |
| Sugar-sweetened beverages | |
| Prices | Blecher et al52; Euromonitor20 |
| Consumption | Singh et al53 |
| Overweight and obese prevalence | Global Burden of Disease54 |
| Height | NCD Risk Factor Collaboration55 |
| Calorie consumption trends | Food and Agriculture Organization32 |
NCD, non-communicable disease; OECD, Organisation for Economic Cooperation and Development.