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. 2020 Feb 12;3(2):e00116. doi: 10.1002/edm2.116

Table 1.

Baseline characteristics of the nondiabetic and diabetic participants

Variables Nondiabetes Diabetes P‐value
N 160 110
Gender [n (%)]
Male 124 (64.6) 68 (35.4) .000
Female 36 (46.2) 42 (53.8)
Age (yrs) 36.4 ± 17.0 47.2 ± 12.2 .000
BMI (kg/m2) 24.0 ± 3.8 25.1 ± 3.8 .048
Glucose (mg/dL) 101.1 ± 13.5 212.1 ± 62.9 .000
ALT (U/L) 28.0 ± 12.7 32.4 ± 14.6 .028
AST (U/L) 27.9 ± 9.9 34.1 ± 15.7 .001
ALP (U/L) 89.3 ± 30.2 109.2 ± 50.7 .001
GGT (U/L) 25.6 ± 14.8 43.5 ± 38.2 .000
TG (mg/dL) 151.2 ± 87.2 233.1 ± 149.9 .000
TC (mg/dL) 191.0 ± 59.4 281.1 ± 119.9 .000
Albumin (mg/dL) 48.8 ± 12.1 46.1 ± 15.9 .194
Total protein (mg/dL) 78.3 ± 25.6 78.3 ± 30.5 .983
Smoking status (%)
Yes 20.6 20.4 .979
No 79.4 79.6
Physical activity (%)
Low 18.7 23.5 .257
Medium 72.9 71.4
High 8.4 5.1

Data are presented as mean ± SD. P‐values are obtained from independent sample t test in comparison between nondiabetes and diabetes group. χ2‐test was applied for categorical variables.