Skip to main content
. 2020 Apr 17;86(9):e00096-20. doi: 10.1128/AEM.00096-20

FIG 6.

FIG 6

Detection of Campylobacter spp. in whole milk (A) and fresh chicken meat (B) using the microfluidic device. The tested Campylobacter strains were C. jejuni F38011 (clinical isolate), C. coli 314 (pig isolate), and C. lari RM2818 (clinical isolate). Visible color changes are indicated by arrows.