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Symptoms of bacterial wilt of dry beans caused by Curtobacterium flaccumfaciens pv. flaccumfaciens on common bean. Symptoms first appear as interveinal chlorotic areas (a,b), leading to leaf wilting (c) and flabby or flaccid areas on the leaves (d,e). Subsequently, tissue necrosis on leaves surrounded by a chlorotic margins are observed (f–h). Severe infections on common bean lead to overall wilting and defoliation as well as plant mortality (i)
