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. 2020 Feb 25;21(5):605–621. doi: 10.1111/mpp.12926

Figure 2.

Figure 2

Effect of seed infection with the bacterial wilt pathogen Curtobacterium flaccumfaciens pv. flaccumfaciens on common bean seeds’ appearance (discolouration, a). Water stress will increase the mortality of common bean seedlings emerged from infected seeds (b,c). Common bean (d), cowpea (e), and mungbean (f) seedlings emerging from the infected seeds in greenhouse conditions die within a few days post‐emergence