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. 2020 Feb 18;103(1):141–157. doi: 10.1007/s11103-020-00980-6

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Results obtained from analyses of ABA and its metabolites (a–c) and expression of ABA metabolism- and signal transduction-related genes in healthy (H) and berry shrivel (BS) grape clusters collected at six sampling dates (EL32, EL33, EL34, EL35, EL36/1, EL36/2, EL37) (d–g). a Abscisic acid (ABA) content, b phaseic acid content (DPA) and c ABA-glucose ester content (ABA-GE) in berry samples collected 2011. Expression of ABA biosynthetic genes genes VviNCED2 (d) and VviNCED3 (e) and ABA-metabolic gene VviUGT73B4 (f) determined by qPCR (samples 2011) in comparison with RNAseq analyses (samples 2013). g RNAseq results on genes related to ABA biosynthesis, metabolism, signaling, and responses in BS samples shown as logFC. All data are mean values ± standard error (n = 3 each).Veraison (V) is defined as the start of coloring (EL35) and first BS symptoms were determined at EL36/1. Statistical significant differences are indicated with an asterisk (2011) and a plus symbol (2013) (P < 0.05)