Table 2.

Sensory and colour attributes of beverages

Beverage	Hunter CIE colour			Sensory analysis
	L*	a*	b*	Colour	Appearance	Mouth feel	Taste	Flavour	Overall acceptability
B1	57.3b ± 0.10	5.1a ± 0.1	23.5a ± 0.88	7.1b ± 0.57	7.6 ± 0.97	7.7 ± 0.48	7.6a ± 0.70	7.5 ± 0.97	7.6a ± 0.70
B2	73.6a ± 0.50	2.3b ± 0.04	11.7b ± 0.08	7.6a ± 0.52	7.8 ± 0.63	7.6 ± 0.52	7.3b ± 0.48	7.4 ± 0.97	7.1b ± 0.57

Values are expressed as mean ± standard deviation (n = 9). Means having different letters as superscripts with in the same column differ significantly (n = 10) at p < 0.05

B1 sweet beverage, B2 salty beverage