. 2019 Dec 12;57(5):1671–1679. doi: 10.1007/s13197-019-04200-y

Table 3.

Parameters of Casson, Herschel Bukley and power law models for beverages at 10, 25 and 45 °C

Models	Casson			Herschel Bukley				Power Law
Beverages	Casson’s yield stress (Pa s)	Casson’s plastic viscosity	MSE	Consistency index (Pa sⁿ)	Yield stress (Pa s)	Flow behavior index (n)	MSE	Consistency index (Pa sⁿ)	Flow behavior index (n)	MSE
B1-10 °C	2.81^b	0.15^b	0.83^c	0.26^b	7.96^b	0.97^b	1.12^d	2.07^b	0.59^b	0.32^c
B1-25 °C	2.78^b	0.15^b	0.99^a	0.29^b	7.99^b	0.94^b	0.80^e	2.09^b	0.59^b	0.18^d
B1-45 °C	3.25^a	0.16^a	0.93^b	0.36^a	8.73^a	0.93^b	2.55^c	2.63^a	0.56^b	0.33^c
B2-10 °C	1.93^c	0.11^c	0.17^e	0.10^c	5.38^c	1.14^a	4.80^b	1.10^c	0.65^a	0.06^e
B2-25 °C	1.66^d	0.08^d	0.05^f	0.09^c	4.24^d	1.0^a	2.38^c	1.30^c	0.62^a	2.69^b
B2-45 °C	1.47^e	0.06^e	0.10^d	0.07^d	3.80^e	1.15^a	8.83^a	1.13^c	0.61^a	9.21^a

Values are expressed as mean (n = 9). Means having different letters as superscripts with in the same column differ significantly (n = 9) at p < 0.05

B1 sweet beverage, B2 salty beverage