. 2019 Dec 21;57(5):1917–1925. doi: 10.1007/s13197-019-04227-1

Table 4.

Effect of storage on various quality parameters

Storage period	Antioxidant (% DPPH inhibition)	Moisture (%)	Viscosity (cP)	pH	TPC count (× 10²log cfu/g)	Water absorption index (g/g)
0	67.64^a ± 0.00	9.47^g ± 0.012	266.67^g ± 18.85	6.81^a ± 0.013	2.70^j ± 0.12	3.150^a ± 0.002
15	67.34^a ± 0.09	9.51^f ± 0.008	266.67^g ± 37.71	6.75^b ± 0.013	2.92^j ± 0.13	3.093^b ± 0.003
30	66.47^b ± 0.15	9.52^ef ± 0.004	293.37^g ± 18.85	6.54^c ± 0.013	3.23ⁱ ± 0.020	3.002^c ± 0.002
45	65.49^c ± 0.17	9.53^de ± 0.004	346.67^f ± 18.85	6.26^d ± 0.022	3.38^h ± 0.015	2.942^d ± 0.001
60	63.65^d ± 0.09	9.53^de ± 0.004	360^f ± 32.65	6.02^e ± 0.13	3.46^g ± 0.020	2.872^e ± 0.003
75	62.43^e ± 0.24	9.54^cd ± 0.004	373.37^ef ± 18.85	5.83^f ± 0.028	3.55^f ± 0.321	2.813^f ± 0.003
90	60.56^f ± 0.13	9.55^bc ± 0.004	413.37^de ± 18.85	5.53^g ± 0.024	3.62^e ± 0.045	2.784^g ± 0.003
105	58.56^g ± 0.12	9.56^ab ± 0.004	453.37^cd ± 18.85	5.23^h ± 0.022	3.71^d ± 0.040	2.715^h ± 0.002
120	55.63^h ± 0.16	9.57^a ± 0.004	493.37^bc ± 18.85	4.93ⁱ ± 0.136	3.75^c ± 0.020	2.683ⁱ ± 0.003
135	53.43ⁱ ± 0.20	9.57^a ± 0.004	533.37^ab ± 18.85	4.43^j ± 0.026	3.80^b ± 0.035	2.622^j ± 0.002
150	48.41^j ± 0.09	9.57^a ± 0.009	560^a ± 32.65	4.15^k ± 0.314	3.84^a ± 0.053	2.582^k ± 0.002

Values with different superscripts in a column differ significantly (p < 0.05)