Table 3.

The parameters of pore-distribution photos of frozen cooked noodles

Sample	Temperature/°C	Pore number	Mean pore area	Total pore area	Pore percent/%
Bainong-207	− 20	61	373.2459	22,768	4.20
	− 30	75	426.7067	32,003	5.90
	− 40	36	297.8056	10,721	1.98
Kaimai-18	− 20	73	482.6849	35,236	6.50
	− 30	67	440.8955	29,540	5.45
	− 40	47	262.0000	12,314	2.27
Zhongyu-10	− 20	79	509.7595	40,271	7.43
	− 30	70	454.3143	31,802	5.86
	− 40	28	377.5714	10,572	1.95
Zhoumai-32	− 20	47	312.0426	14,666	2.70
	− 30	45	430.5778	19,376	3.57
	− 40	48	271.6250	13,038	2.40