Table 4.
The textural quality of frozen cooked noodles during different freezing process
Samples | Freezing temperature (°C) | Hardness/N cm2 | Adhesiveness | Springiness | Cohesiveness | Gumminess | Chewiness | Break strength/10−3 N | Firmness/10−3 N |
---|---|---|---|---|---|---|---|---|---|
Bainong-207 | − 20 | 11.97 ± 0.28Bb | − 1.98 ± 0.89 | 0.91 ± 0.03 | 0.80 ± 0.02A | 3672.20 ± 145.30Bb | 3339.75 ± 230.27Bb | 1638.07 ± 4.92Cc | 156.87 ± 5.82Bb |
− 30 | 12.28 ± 0.14Bb | − 1.73 ± 0.52 | 0.92 ± 0.01 | 0.81 ± 0.01A | 3797.92 ± 31.41Cb | 3473.23 ± 58.33Bb | 1744.99 ± 8.63Db | 168.43 ± 0.57Ba | |
− 40 | 13.23 ± 0.21Ca | − 1.44 ± 0.16 | 0.93 ± 0.00 | 0.80 ± 0.01A | 4064.35 ± 86.26Ca | 3788.44 ± 77.52Ca | 1788.56 ± 4.26 Da | 172.68 ± 1.61Ca | |
Kaimai-18 | − 20 | 13.36 ± 0.31Ac | − 1.87 ± 0.28 | 0.92 ± 0.01b | 0.77 ± 0.01B | 3910.23 ± 77.61ABc | 3577.51 ± 97.37ABb | 1929.03 ± 9.21Bb | 168.10 ± 2.43Bc |
− 30 | 14.20 ± 0.27Ab | − 1.52 ± 0.26 | 0.87 ± 0.09ab | 0.77 ± 0.01B | 4170.98 ± 56.65Bb | 3627.87 ± 370.94ABab | 1931.52 ± 21.55Bb | 186.00 ± 6.35Ab | |
− 40 | 14.93 ± 0.39Ba | − 1.86 ± 0.23 | 0.94 ± 0.01a | 0.76 ± 0.01B | 4339.52 ± 80.61Ba | 4095.02 ± 69.90Ba | 2007.46 ± 4.58Ba | 196.56 ± 1.64Aa | |
Zhongyu-10 | − 20 | 13.68 ± 0.05Ac | − 1.67 ± 0.10 | 0.89 ± 0.02 | 0.76 ± 0.01B | 3982.86 ± 55.14Ac | 3546.10 ± 55.50AB | 1556.50 ± 13.50Dc | 169.51 ± 1.21Bb |
− 30 | 14.53 ± 0.08Ab | − 1.35 ± 0.50 | 0.89 ± 0.07 | 0.76 ± 0.01B | 4241.87 ± 65.50Bb | 3772.84 ± 297.74AB | 1871.57 ± 5.49Cb | 192.36 ± 4.39Aa | |
− 40 | 15.65 ± 0.18Aa | − 1.59 ± 0.09 | 0.94 ± 0.00 | 0.77 ± 0.01B | 4629.06 ± 39.99Aa | 4352.33 ± 20.67A | 2020.37 ± 4.22Ca | 196.23 ± 1.05Aa | |
Zhoumai-32 | − 20 | 14.01 ± 054ABb | − 1.50 ± 0.30 | 0.90 ± 0.02b | 0.78 ± 0.01B | 4168.84 ± 213.92Aab | 3736.35 ± 115.23Ac | 2092.07 ± 10.41Ac | 188.49 ± 1.65A |
− 30 | 14.82 ± 0.06Aab | − 1.50 ± 0.18 | 0.94 ± 0.01a | 0.77 ± 0.01B | 4371.68 ± 39.72Ab | 3741.17 ± 313.49Bb | 2213.79 ± 15.36Ab | 188.85 ± 0.00A | |
− 40 | 15.76 ± 0.31Aa | − 1.64 ± 0.18 | 0.94 ± 0.01a | 0.77 ± 0.01B | 4646.34 ± 67.54Aa | 4360.34 ± 67.54Aa | 2362.52 ± 3.25Aa | 187.77 ± 1.86B |
The data in table are for M ± SD. The superscripts of lowercase English letters in the same line are different means there is a significant difference in means (P < 0.05);The superscripts of uppercase English letters in the same list are different means there is a significant difference in means (P < 0.05)