Table 5.
Effect of celery powder on the sensory quality of bread
| Samplesa | Crumb color | Aroma | Taste | Texture | Overall acceptability |
|---|---|---|---|---|---|
| Control | 8.1 ± 0.6c | 7.8 ± 0.8b | 8.1 ± 1.0c | 7.8 ± 1.6c | 8.0 ± 1.6c |
| J1 | 7.7 ± 1.1c | 7.6 ± 1.1b | 7.8 ± 1.1c | 7.5 ± 1.0c | 7.4 ± 0.7c |
| J2 | 7.6 ± 1.0c | 7.3 ± 1.0b | 7.1 ± 1.0bc | 7.2 ± 0.9c | 7.2 ± 1.2c |
| J3 | 7.3 ± 1.2c | 6.9 ± 0.8ab | 6.5 ± 1.0b | 7.0 ± 1.2bc | 6.3 ± 0.8b |
| J5 | 7.3 ± 1.4c | 6.7 ± 0.8a | 6.5 ± 1.4b | 6.8 ± 1.0b | 6.2 ± 0.8b |
| V1 | 7.5 ± 1.2c | 7.7 ± 1.4b | 7.0 ± 1.0bc | 6.7 ± 1.6b | 6.9 ± 1.0bc |
| V2 | 7.2 ± 1.0c | 7.6 ± 1.2b | 6.4 ± 1.4b | 6.2 ± 1.5b | 6.6 ± 1.1b |
| V3 | 6.1 ± 1.1b | 6.7 ± 1.0a | 6.0 ± 0.9b | 6.0 ± 0.8ab | 6.1 ± 0.7b |
| V5 | 5.3 ± 0.6a | 6.6 ± 1.0a | 4.9 ± 1.0a | 5.5 ± 1.0a | 4.7 ± 1.0a |
Results are reported as mean ± SD. Values with different letters in the same column are significantly different (P < 0.05). Nine-point hedonic scale with 1, 5 and 9 representing extremely dislike, neither like nor dislike, and extremely like, respectively
aAbbreviations (Control, J1, J2, J3, J5, V1, V2, V3, V5) are the same as in Table 2