Table 2.
Study parameters of the patients with type 1 and 2 diabetes before and after flash glucose monitoring intervention.
| T1DM (n = 42) | T2DM (n = 48) | |||||
|---|---|---|---|---|---|---|
| Baseline | 12 weeks | P value | Baseline | 12 weeks | P value | |
| HbA1c (%) | 7.7 (1.3) | 7.7 (1.2) | 0.921 | 7.7 (1.2) | 7.4 (0.8) | 0.025∗ |
| Body weight (kg) | 56.7 (10.4) | 59.7 (13.2) | 0.046∗ | 71.5 (16.1) | 71.2 (15.3) | 0.607 |
| SD (mg/dL) | 71.2 (20.4) | 66.2 (17.5) | 0.033∗ | 53 (16.2) | 45 (13.9) | <0.001∗ |
| CV (%) | 43.2 (9.3) | 41.8 (9.3) | 0.271 | 33.6 (8.3) | 31.2 (9.4) | 0.023∗ |
| MAGE (mg/dL) | 124.6 (31.9) | 108.1 (28.4) | <0.001∗ | 93.3 (28.3) | 81.3 (23.4) | 0.001∗ |
| MODD (mg/dL) | 67.1 (18.7) | 64.6 (19.6) | 0.403 | 49.3 (20.7) | 38.9 (16.3) | 0.001∗ |
| AAC of 70 mg/dL (mg/dL·h) | 29.1 (34.2) | 31.8 (51.4) | 0.693 | 6.2 (10.1) | 10.0 (23.2) | 0316 |
| AUC of 180 mg/dL (mg/dL·h) | 577.3 (509.2) | 509.4 (469.3) | 0.2274 | 355.7 (555.4) | 254.4 (501.4) | 0.001∗ |
| AUC of 180 mg/dL, 2 h after meals (mg/dL·h) | ||||||
| Morning | 63.1 (55.4) | 53.2 (43.5) | 0.125 | 43.3 (46.6) | 46.1 (39.6) | 0.936 |
| Lunch | 41.4 (27) | 32.1 (27.1) | 0.042∗ | 33.5 (23.6) | 28.3 (22.6) | 0.178 |
| Dinner | 33.2 (26.6) | 35.6 (29.9) | 0.519 | 27.9 (26.3) | 22.1 (19.4) | 0.104 |
| Insulin dose (U/day) | ||||||
| Bolas | 23.3 (11.5) | 21.5 (11.1) | 0.071 | 13.1 (10.6) | 13.0 (10.8) | 0.915 |
| Basal | 15.4 (7.8) | 13.6 (7.3) | 0.105 | 15.1 (10.6) | 14.7 (10.6) | 0.207 |
Data are shown as mean (standard deviation). SD: standard deviation; MAGE: mean amplitude of glycemic excursions; CV: coefficient of variation; MODD: mean of daily difference; AAC: area above the curve; AUC: area under the curve; ∗P < 0.05.