Table 2.
A. | |||||
p-value | Control | IGT | |||
Mean | SD | Mean | SD | ||
Age | 0.016 | 52.45 | 17.08 | 59.26 | 14.31 |
BMI | < 0.001 | 26.51 | 4.13 | 28.93 | 3.68 |
HbA1c | – | 5.61 | 0.34 | – | – |
Glucose | – | 4.85 | 0.40 | – | – |
Sex | 0.004 | F (60%); | M (40%) | F (40%) | M (60%) |
Ethnicity | 0.611 | white (99%) | other (1%) | white (100%) | other (0%) |
B. | |||||
p-value | Control | T2D | |||
Mean | SD | Mean | SD | ||
Age | < 0.001 | 52.45 | 17.08 | 68.74 | 10.65 |
BMI | < 0.001 | 26.51 | 4.13 | 30.61 | 5.99 |
HbA1c | – | 5.61 | 0.34 | – | – |
Glucose | – | 4.85 | 0.40 | – | – |
Sex | 0.001 | F (60%); | M (40%) | F (57%) | M (43%) |
Ethnicity | 0.445 | white (99%) | other (1%) | white (99%) | other (1%) |
A. Anthropometric characteristics of peripheral blood donors with normal blood glucose (n = 133) and those with impaired glucose tolerance (IGT; n = 46) B. Anthropometric characteristics of peripheral blood donors with normal blood glucose (n = 133) and those with overt T2D (n = 106). Differences in parameters between islet groups was determined by t-test