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. 2020 Apr 21;45(5):881–890. doi: 10.1007/s10900-020-00827-7

Table 2.

Knowledge about COVID-19 among the participants (n = 559)

Knowledge items Yes No Not sure
No % No % No %
COVID-19 spreads by
1. Droplets of affected person (with cough or expiration) 536* 95.9 13 2.3 10 1.8
2. Surfaces touched by affected person 531* 95.0 10 1.8 18 3.2
3. Touching coins and banknotes 488 87.3 29* 5.2 42 7.5
4. Dealing with pets 175 31.3 216* 38.6 168 30.1
5. Stool (e.g. in public toilets) 174 31.1 168* 30.1 217 38.8
6. Goods imported from China 189 33.8 200* 35.8 170 30.4
7. The disease could be transmitted from asymptomatic person 457* 81.8 47 8.4 55 9.8
Common symptoms include
8. Fever 529* 94.6 8 1.4 22 3.9
9. Dry cough 543* 97.1 7 1.3 9 1.6
10. Body aches 487* 87.1 23 4.1 49 8.8
11. Difficulty in breathing 543* 97.1 4 0.7 12 2.1
12. Vomiting 129 23.1 231* 41.3 199 35.6
13. The virus may be more dangerous for the elderly 551* 98.6 2 0.4 6 1.1
14. The virus may be more dangerous in patients with chronic diseases 537* 96.1 5 0.9 17 3.0
Measures to prevent spread of the disease include
15. Proper hand wash 557* 99.6 1 0.2 1 0.2
16. Maintaining an appropriate distance between yourself and anyone with symptoms 554* 99.1 3 0.5 2 0.4
17. Avoiding touching eyes, nose and mouth 543* 97.1 6 1.1 10 1.8
18. Putting on facemasks in public places 427 76.4 59* 10.6 73 13.1
19. Taking antibiotics 74 13.2 380* 68.0 105 18.8
20. Eating garlic 185 33.1 223* 39.9 151 27.0
21. An effective vaccine against the virus is currently available 12 2.1 459* 82.1 88 15.7
22. An effective treatment against the virus is currently available 30 5.4 426* 76.2 103 18.4
23. Antibiotics can treat the disease 39 7.0 402* 71.9 118 21.1
Total score
 Min–max 7–22
 Mean ± SD 16.39 ± 2.63

*Correct answer