Table 2.
Student Participant Dietary Intake Over a 7-Day Period (n=26)
Did not eat or drink, N (%) | 1–3 times, N (%) | 4–6, times N (%) | 1 time per day, N (%) | 2 times per day, N (%) | 3 times per day, N (%) | ≥4 times per day, N (%) | |
---|---|---|---|---|---|---|---|
100% fruit juice | 14 (54) | 6 (23) | 3 (12) | 1 (3.8) | 0 (0) | 0 (0) | 2 (7.7) |
Fruit | 3 (12) | 8 (31) | 1 (3.8) | 6 (23) | 6 (23) | 2 (7.7) | 0 (0) |
Vegetables | 1 (3.8) | 6 (23) | 4 (15) | 4 (15) | 8 (31) | 2 (7.7) | 1 (3.8) |
Soda or pop | 12 (46) | 6 (23) | 4 (15) | 2 (7.7) | 0 (0) | 2 (7.7) | 0 (0) |
Diet soda or pop | 23 (88) | 2 (7.7) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 1 (3.8) |
Sweetened drinks | 17 (65) | 6 (23) | 1 (3.8) | 1 (3.8) | 1 (3.8) | 0 (0) | 0 (0) |
Coffee drinks with added sugars | 15 (58) | 5 (19) | 0 (0) | 3 (12) | 2 (7.7) | 1 (3.8) | 0 (0) |
Whole grain foods | 6 (23) | 5 (19) | 4 (15) | 5 (19) | 3 (12) | 3 (12) | 0 (0) |