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. Author manuscript; available in PMC: 2020 Apr 24.
Published in final edited form as: Nutr Cancer. 2019 Apr 24;71(8):1254–1262. doi: 10.1080/01635581.2019.1603315

Table 3.

Association between fruit and vegetable intake and cancer risk: Cameron County Hispanic Cohort Study (2003–2016)

Model Met recommendations of ≥ 5 servings of fruit & vegetable per day Total portions of fruit and vegetable intake per day
No Yes
OR OR (95% CI) P OR (95% CI) P
Age, gender-adjusted model 1.00 [Ref] 0.13 (0.05–0.31) < 0.0001 0.87 (0.78–0.97) 0.01
Multivariable-adjusted modela 1.00 [Ref] 0.14 (0.06–0.36) <0.0001 0.89 (0.80–0.99) 0.03
Multivariable-adjusted modelb 1.00 [Ref] 0.15 (0.06–0.36) <0.0001 0.89 (0.80–0.99) 0.04
Multivariable-adjusted modelc 1.00 [Ref] 0.10 (0.03–0.28) <0.0001 0.88 (0.79–0.99) 0.04

OR: odds ratio; CI: confidence interval; Ref: reference

a

Multivariable-adjusted model: adjusted for age, gender, smoking, body mass index, meeting physical activity guideline, metabolic risk, per capita income, and census tracts and blocks.

b

Multivariable-adjusted model: adjusted for age, gender, smoking, waist-to-hip ratio, meeting physical activity guideline, metabolic risk, per capita income, and census tracts and blocks.

c

Multivariable-adjusted model: adjusted for age, gender, smoking, body mass index, meeting physical activity guideline, metabolic risk, per capita income, language used in the interview, and census tracts and blocks.