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. 2020 Apr 21;15(4):e0231865. doi: 10.1371/journal.pone.0231865

Fig 6. Effect of Lactobacillus reuteri supplementation on short-chain fatty acid (SCFA) production.

Fig 6

(A) A significant occurrence of difference pyruvate metabolism between L. reuteri and other groups. (B) Acetate, propionate, and butyrate levels in cecum contents of mice.