Table 5.
Fraction (%) of samples positive for each target by sample type.
| target | source water | stored water | food surface | latrine soil | household soil |
|---|---|---|---|---|---|
| cEC | 15/44 (34) | 81/91 (89) | 81/90 (90) | 54/54 (100) | 85/85 (100) |
| EC23S | 29/44 (66) | 79/91 (87) | 75/89 (84) | 53/56 (95) | 84/84 (100) |
| any E. coli | 34/44 (77) | 90/91 (99) | 89/90 (99) | 55/55 (100) | 85/85 (100) |
| both E. coli | 10/44 (23) | 70/91 (77) | 67/89 (75) | 52/55 (95) | 84/84 (100) |
| HF183 | 1/44 (2) | 15/91 (16) | 1/89 (1) | 21/56 (38) | 21/84 (25) |
| Mnif | 0/44 (0) | 1/90 (1) | 1/88 (1) | 32/56 (57) | 29/83 (35) |
| any human | 1/44 (2) | 15/90 (17) | 2/88 (2) | 38/56 (68) | 45/84 (54) |
| both human | 0/44 (0) | 1/91 (1) | 0/89 (0) | 15/56 (27) | 5/83 (6) |
| GFD | 0/44 (0) | 1/91 (1) | 0/89 (0) | 2/56 (4) | 3/84 (4) |
| any target | 34/44 (77) | 90/91 (99) | 89/90 (99) | 55/55 (100) | 85/85 (100) |