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. 2020 Feb 18;8(4):1848–1856. doi: 10.1002/fsn3.1467

Figure 5.

Figure 5

Variations of theaflavins (TFs) content, thearubigins (TRs) content, and theabrownins (TBs) content in black tea samples manufactured during a single spring season. Different lowercase letters in the figure indicate significant (p < .05) differences in the content of compounds