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. 2020 Mar 5;8(4):1798–1811. doi: 10.1002/fsn3.1391

Figure 3.

Figure 3

Changes in conjugated diene (U; λ233 nm) of sunflower, soybean, and corn oils during accelerated oxidation conditions using pomegranate peel methanolic extract at different concentrations (100, 200, 400, and 600 ppm) in comparison with negative control (without any antioxidant) and positive control (using synthetic TBHQ‐200 ppm)