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. 2020 Mar 11;8(4):2076–2087. doi: 10.1002/fsn3.1497

Figure 4.

Figure 4

Effect of McEOs and their combination with nisin on the Listeria monocytogenes ATCC 19117 (log10 CFU/g) of raw minced meat beef during storage at 4°C. (C): control, (T1): treatment with McEO at 0.4% v/w; (T2): treatment with McEO at 0.8% v/w; (T3): treatment with nisin at 500 AU/g; (T4): treatment with McEO at 0.4% v/w + nisin at 500 AU/g; (T5): treatment with McEO at 0.8% v/w + nisin at 500 AU/g. Values are means ± SD (n = 3)